🍜 Delicious Curry Noodles Recipe
Comforting, creamy, and bursting with Thai spice!
This Thai Green Curry Noodle Bowl brings Southeast Asia straight to your kitchen! Creamy coconut milk, spicy green curry, and crisp veggies come together for a cozy yet exotic midday treat.
🥬 Ingredients (Serves 2)
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100 g rice noodles
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1 tbsp green curry paste
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1 can (400 ml) coconut milk
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1 cup mixed veggies (zucchini, eggplant, snap peas)
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100 g tofu or shrimp (optional)
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1 tbsp soy or fish sauce
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1 tsp palm/brown sugar
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Basil leaves + lime wedges
👩🏽🍳 Preparation
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Boil noodles, drain, and set aside.
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Simmer coconut milk, whisk in curry paste.
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Add veggies + tofu/shrimp. Simmer 5–6 min.
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Stir in soy/fish sauce + sugar.
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Pour over noodles, garnish with basil + lime.
🕒 Total Time: 22 min
💪 Nutritional Benefits
Coconut milk = healthy fats 🥥
Veggies = fiber + vitamins 🥦
Lime = antioxidants 🍋
