🥭 Mango & Coconut Pancakes with Passionfruit Syrup
These pancakes taste like a Caribbean sunrise. Sweet mango folded into fluffy coconut batter, finished with tangy passionfruit syrup — this is a weekend breakfast that feels like a vacation.
⏱️ Recipe Snapshot
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🥞 Prep: 15 minutes
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🔥 Cook: 12 minutes
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🍽️ Serves: 4
🛒 Ingredients
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1½ cups all-purpose flour
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1 cup coconut milk
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1 ripe mango, diced
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2 tbsp sugar or coconut sugar
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1 tsp baking powder
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1 egg
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Butter or coconut oil
Passionfruit Syrup
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½ cup passionfruit pulp
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¼ cup honey
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Splash of water
👩🏽🍳 Instructions
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Mix dry ingredients in one bowl.
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Whisk coconut milk, egg, and sugar separately.
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Combine gently; fold in mango.
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Cook pancakes on medium heat until golden.
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Simmer syrup ingredients 5 minutes and drizzle warm.
🍳 Equipment Used (Amazon Picks)
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Lodge Cast Iron Skillet – top Amazon breakfast cookware
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Cuisinart Nonstick Griddle – excellent EPC
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Silicone Pancake Turner Spatula
💛 Health Benefits
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Mango delivers vitamin C and digestive enzymes
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Coconut milk adds healthy fats and richness
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Passionfruit is high in antioxidants and fiber
🍽️ Serving Suggestions
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Serve with sliced bananas or toasted coconut
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Add Greek yogurt on the side for protein
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Pair with fresh juice or herbal tea
🌴 ChefExotic Tips
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Use ripe mango for natural sweetness
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Keep batter slightly thick for fluffy pancakes
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Cook low and slow to prevent burning coconut milk
🌞 Perfect For
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Weekend brunches
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Family breakfasts
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Entertaining guests with tropical flair
📢 Affiliate Disclosure
This post may contain affiliate links. As an Amazon Associate, ChefExotic.com earns from qualifying purchases at no extra cost to you.
